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Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth
- Used
- Hardcover
- first
- Condition
- Good-
- Seller
-
San Diego, California, United States
Payment Methods Accepted
About This Item
The first 1948 cookbook edition from the Culinary Institute; yellow cloth hardback, 966 pp. plus index, illustrations throughout. "Never has a cookbook been so richly illustrated and seldom, if ever, has one been so complete on all matters pertaining to cooking. 10,000 Recipes and bright ideas for entertaining. 1,000 Tell-you-how photographs in color and monotone. 30 Separate and complete cookbooks in one." (Later 1950 edition has 974 pp.) Spine title cover loose, needs repair for reattachment. Priced accordingly. Please email seller if you would like additional photos. Books are wrapped in bubble wrap and shipped in a clean box.
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Details
- Bookseller
- Redeemed Rare Books
(US)
- Bookseller's Inventory #
- 2024RB5F
- Title
- Culinary Arts Institute Encyclopedic Cookbook
- Author
- Berolzheimer, Ruth
- Format/Binding
- Hardback
- Book Condition
- Used - Good-
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Hardcover
- Publisher
- Culinary Arts Institute / Grosset & Dunlap
- Place of Publication
- Chicago, Illinois
- Date Published
- 1948
- Pages
- 966
- Size
- 8vo
- Weight
- 0.00 lbs
- Keywords
- cookbooks, American cuisine, 1940s
Terms of Sale
Redeemed Rare Books
About the Seller
Redeemed Rare Books
About Redeemed Rare Books
Please contact us for any questions or even to negotiate pricing: RedeemedRareBooks@gmail.com
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