Culinary Crafting: The Art of Garnishing and Decorating Food
by Doris Mc Ferran Townsend
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine/Very Good
- Seller
-
Jim Thorpe , Pennsylvania, United States
Payment Methods Accepted
About This Item
New York: Rutledge Books, 1976. Second Printing. Green cloth boards, 192 pgs. Clean Tight Copy >No names or marks, Priced intact DJ has light ege rub. Size: 8vo - over 7¾" - 9¾" tall. First Edition.. Hard Cover. Near Fine/Very Good. Illus. by Joan Blume.
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Details
- Bookseller
- The Vintage Bookstore (US)
- Bookseller's Inventory #
- 008815
- Title
- Culinary Crafting: The Art of Garnishing and Decorating Food
- Author
- Doris Mc Ferran Townsend
- Illustrator
- Joan Blume
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition.
- Publisher
- Rutledge Books
- Place of Publication
- New York
- Date Published
- 1976
- Keywords
- NOISBN, FOOD, DECORATION, GARNISH, COOKING
- Bookseller catalogs
- Cooking;
Terms of Sale
The Vintage Bookstore
We will ship anywhere via USPS - extra charges may be requested for oversized parcels.
About the Seller
The Vintage Bookstore
Biblio member since 2008
Jim Thorpe , Pennsylvania
About The Vintage Bookstore
We are an internet only seller specializing in used, rare and out of print items. Lots of Children's books, Poetry, Literature and Antiquarian titles in Decorative Bindings.All books are on premises and usually ship, carefully wrapped, within 24 hours.
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...