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A Culinary History of Florida.

A Culinary History of Florida.

A Culinary History of Florida.
Stock Photo: Cover May Be Different

A Culinary History of Florida.

by Harris, Joy Sheffield

  • Used
  • Paperback
Condition
Good +
ISBN 10
1626196575
ISBN 13
9781626196575
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
St. Petersburg, Florida, United States
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About This Item

Charleston, SC: American Palate, 2014. Second printing. paperback. Good +. Octavo, softcover, 158 pp. Photographs.

Light edge wear. Title page has several wrinkles on top corner.

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Details

Bookseller
Sam's Books US (US)
Bookseller's Inventory #
13950
Title
A Culinary History of Florida.
Author
Harris, Joy Sheffield
Format/Binding
Paperback
Book Condition
Used - Good +
Quantity Available
1
Edition
Second printing
ISBN 10
1626196575
ISBN 13
9781626196575
Publisher
American Palate
Place of Publication
Charleston, SC
Date Published
2014
Keywords
Florida. prickly pears. datil peppers. key limes. recipes. cooks.

Terms of Sale

Sam's Books

Books not as described or damaged in shipping must be returned within two weeks of receipt for refund.

About the Seller

Sam's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
St. Petersburg, Florida

About Sam's Books

Sam's Books, the physical bookstore, has been in business since 1992 and on the internet since 2000. General stock with a specialty in children's books.

Glossary

Some terminology that may be used in this description includes:

Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
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