Stock Photo: Cover May Be Different
A Culinary History of Florida.
by Harris, Joy Sheffield
- Used
- Paperback
- Condition
- Good +
- ISBN 10
- 1626196575
- ISBN 13
- 9781626196575
- Seller
-
St. Petersburg, Florida, United States
Payment Methods Accepted
About This Item
Charleston, SC: American Palate, 2014. Second printing. paperback. Good +. Octavo, softcover, 158 pp. Photographs.
Light edge wear. Title page has several wrinkles on top corner.
Light edge wear. Title page has several wrinkles on top corner.
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Details
- Bookseller
- Sam's Books (US)
- Bookseller's Inventory #
- 13950
- Title
- A Culinary History of Florida.
- Author
- Harris, Joy Sheffield
- Format/Binding
- Paperback
- Book Condition
- Used - Good +
- Quantity Available
- 1
- Edition
- Second printing
- ISBN 10
- 1626196575
- ISBN 13
- 9781626196575
- Publisher
- American Palate
- Place of Publication
- Charleston, SC
- Date Published
- 2014
- Keywords
- Florida. prickly pears. datil peppers. key limes. recipes. cooks.
Terms of Sale
Sam's Books
Books not as described or damaged in shipping must be returned within two weeks of receipt for refund.
About the Seller
Sam's Books
Biblio member since 2005
St. Petersburg, Florida
About Sam's Books
Sam's Books, the physical bookstore, has been in business since 1992 and on the internet since 2000. General stock with a specialty in children's books.
Glossary
Some terminology that may be used in this description includes:
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...