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Il Cuoco Delle Marche

Il Cuoco Delle Marche

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Il Cuoco Delle Marche

by anon

  • Used
  • Hardcover
Condition
Good Condition
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Roslindale, Massachusetts, United States
Item Price
A$1,007.11
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About This Item

Osimo: Tipografia Rossi, 1864. First Edition. Hardcover. Good Condition. Early card covers with old stamp to cover. spine a little degraded. Wear internally, paper a little fragile, browning, a bit of chipping at edges, final pages loose. (4) 5-71pp. Unrecorded in the standard bibliographies, no copies in OCLC.

Zuppa di pane, tortiglione bollito, zampi di maiale rifreddi, uova fritte alla Cioccolata, brodetto, detto alla marinara, zabaglione. 180 recipes. A really nice middle class cookery largely free from French influence. Includes an early written recipe for crescia, a famous cheese bread from Marche (along with focaccia and pizza). A fine example of an early regional Italian cookbook. Size: 12mo . Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000889.

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Details

Bookseller
Pazzo Books US (US)
Bookseller's Inventory #
CAT000889
Title
Il Cuoco Delle Marche
Author
anon
Format/Binding
Hardcover
Book Condition
Used - Good Condition
Quantity Available
1
Edition
First Edition
Publisher
Tipografia Rossi
Place of Publication
Osimo
Date Published
1864
Keywords
Cooking, Wine & Dining; NOISBN

Terms of Sale

Pazzo Books

Returns accepted for any reason within 30 days of shipment - full refund less shipping. If we have made a mistake, we will pay shipping both ways. Institutions billed according to their requirements.

About the Seller

Pazzo Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Roslindale, Massachusetts

About Pazzo Books

For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of the ABAA and ILAB.

Glossary

Some terminology that may be used in this description includes:

12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Chipping
A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...

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