IL CUOCO PERFETTO (complete in 6 volumes)
by (No authors named)
- Used
- Hardcover
- Condition
- A fine set, books and dustjackets are clean and unworn
- Seller
-
Fort Bragg, California, United States
Payment Methods Accepted
About This Item
n.p.: Fratelli Melita Editoriale, (1988). Hardcover. A fine set, books and dustjackets are clean and unworn. 6 volumes, quartos, original red cloth,1230 pp. Color plates from photographs throughout. Each volume with several blanks for notes and added recipes at rear.
Organized in 18 sections: First volume - Gli antipasti; i primi con la pasta; i primi con il riso; le minestre. Second volume -, I piatti unici; i secondi con la carne; i secondi col pollame.Third volume - I secondi con il pesce; i secondi con le verdure; i secondi con la cacciagione. Fourth volume - I secondi col formaggio; i contorni; i funghi; le sale e il sughi; marmellate e conserve. Fifth volume - Dolci e desserts; i vini italinai dall'A alla Z. t. Sixth volume - I migliori menu. "Cook Perfect" - an exhaustive encyclopedia of modern Italian cooking. Recipes of all kinds for every course, with suggested Italian wine accompanyments. Last volume has suggested menus. Not found on OCLC or on OPAC Biblioteca nazionale centrale di Roma. Copyright 1988 by Editoriale del Drago.
Organized in 18 sections: First volume - Gli antipasti; i primi con la pasta; i primi con il riso; le minestre. Second volume -, I piatti unici; i secondi con la carne; i secondi col pollame.Third volume - I secondi con il pesce; i secondi con le verdure; i secondi con la cacciagione. Fourth volume - I secondi col formaggio; i contorni; i funghi; le sale e il sughi; marmellate e conserve. Fifth volume - Dolci e desserts; i vini italinai dall'A alla Z. t. Sixth volume - I migliori menu. "Cook Perfect" - an exhaustive encyclopedia of modern Italian cooking. Recipes of all kinds for every course, with suggested Italian wine accompanyments. Last volume has suggested menus. Not found on OCLC or on OPAC Biblioteca nazionale centrale di Roma. Copyright 1988 by Editoriale del Drago.
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Details
- Bookseller
- Chanticleer Books (US)
- Bookseller's Inventory #
- 19389
- Title
- IL CUOCO PERFETTO (complete in 6 volumes)
- Author
- (No authors named)
- Format/Binding
- Hardcover
- Book Condition
- Used - A fine set, books and dustjackets are clean and unworn
- Quantity Available
- 1
- Publisher
- Fratelli Melita Editoriale
- Place of Publication
- n.p.
- Date Published
- (1988)
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
Chanticleer Books
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About the Seller
Chanticleer Books
Biblio member since 2007
Fort Bragg, California
About Chanticleer Books
Our retail shop closed on 4/13/13. Fort Bragg office visits by appointment only.
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