Curries and Bugles: A Cookbook of the British Raj by Brennan, Jennifer - 1992

Penguin. As New. 1992. First Edition; First Printing. Paperback. 0140468935 . This specific softcover book is in like new condition with a cover that has sharp edges and corners and a tight binding. The pages are clean, crisp, unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "A wonderful Memoir and a unique Cookery book to celebrate the food, People and Places of the British Raj in India With Affection and Nostalgia, Jennifer Brennan Depicts the Historical Background to the period and Explores the Lifestyles of the Sahibs and Memsahibs, how they entertained and what they ate. With more than 200 Recipes Including Clam and bacon koftas with Apricot sauce, Stuffed Pomfret rolls in aspic and Byculla Club Souffle, she Recreates the Dinners, Breakfasts, Tiffins, Picnics, teas and Buffets of the `Servants to the Crown`. Beautifully Illustrated, Brimming with her own Personal Observations and Anecdotes, Jennifer Brennan Brings the Magic of Imperial India to our Doorstep."; 9.21 X 7.09 X 0.63 inches; 336 pages .