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The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion

The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion

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The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion

by Collective

  • Used
  • Hardcover
  • first
Condition
Very Good +
ISBN 10
0852237359
ISBN 13
9780852237359
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Montmorillon, France
Item Price
A$9.71
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About This Item

London: Ebury Press, 1988. First Edition. Hardcover. Very Good +. First impression. 4to (294 x 230mm). Pp 320 illustrated throughout with colour photographs. Glazed printed paper boards. A clean, unmarked and tightly bound copy without dust jacket (as issued?).

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Details

Bookseller
The Glass Key FR (FR)
Bookseller's Inventory #
101266
Title
The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion
Author
Collective
Format/Binding
Hardcover
Book Condition
Used - Very Good +
Quantity Available
1
Edition
First Edition
ISBN 10
0852237359
ISBN 13
9780852237359
Publisher
Ebury Press
Place of Publication
London
Date Published
1988
Bookseller catalogs
Cooking;

Terms of Sale

The Glass Key

All books are as described, but minor inscriptions may not be mentioned. Any book may be returned for a full refund if found to be unsatisfactory, but please advise by email or writing before returning.

About the Seller

The Glass Key

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Montmorillon

About The Glass Key

A small general stock with a leaning to crime fiction, poetry and literature.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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