Ballymaloe Cookery Course: Revised Edition by Allen, Darina

Octopus Publishing Group, 2008. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hardback. Very Good.

Hardback. Acceptable.

Hardback. Good.

Kyle Cathie. Rev Ed. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/27/2007

Kyle Books, 2008. Hardcover. Very Good/Very Good. H/B 640 pages condition is very good. This is a very heavy book and extra postage will be required for orders outwith the UK.

Kyle Cathie, 2007-09-27. hardcover. Good/Unclipped. 9x2x10. Sloped spine. Wear present.Discolouration present.Fold creasing present.Foxing.Scruff mark and small marks present on the front cover and back cover.Scruff mark present at the sides of pages.Small mark present on a few pages.Slight tearing present.Small dent marks present on the front and back cover.Stain marks present on the back cover and at the top of every page.Scruff mark present on a few of the pages.Front cover image differs from the one shown.

Kyle Cathie, 2007-09-27. hardcover. Good. 9x2x10. Book is in good condition. All pages are intact and unmarked. Unclipped dust jacket.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.