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Designing Restaurant Interiors: A Guide for Food Service Operators

Designing Restaurant Interiors: A Guide for Food Service Operators

Designing Restaurant Interiors: A Guide for Food Service Operators
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Designing Restaurant Interiors: A Guide for Food Service Operators

by Harry Backus

  • Used
  • Hardcover
Condition
Used: Good
ISBN 10
0912016582
ISBN 13
9780912016580
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About This Item

Lebhar-Friedman Books, 1977. Hardcover. Used: Good.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0912016582
Title
Designing Restaurant Interiors: A Guide for Food Service Operators
Author
Harry Backus
Format/Binding
Hardcover
Book Condition
Used: Good
Quantity Available
1
ISBN 10
0912016582
ISBN 13
9780912016580
Publisher
Lebhar-Friedman Books
Place of Publication
Ny:
Date Published
1977

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

About Ergodebooks

Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
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