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Designing Restaurant Interiors: A Guide for Food Service Operators

Designing Restaurant Interiors: A Guide for Food Service Operators

Designing Restaurant Interiors: A Guide for Food Service Operators
Stock Photo: Cover May Be Different

Designing Restaurant Interiors: A Guide for Food Service Operators

by Backus, Harry

  • Used
  • very good
  • Hardcover
Condition
Very Good/Very Good
ISBN 10
0912016582
ISBN 13
9780912016580
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Vancouver, Washington, United States
Item Price
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About This Item

New York, New York, U.S.A.: Lebhar-Friedman Books, 1977. Hardback in very good + condition with very good + condition dust jacket.. Hardcover. Very Good/Very Good.

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Details

Bookseller
Bingo Used Books US (US)
Bookseller's Inventory #
153922
Title
Designing Restaurant Interiors: A Guide for Food Service Operators
Author
Backus, Harry
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
ISBN 10
0912016582
ISBN 13
9780912016580
Publisher
New York, New York, U.S.A.: Lebhar-Friedman Books
Place of Publication
Ny:
Date Published
1977
Keywords
BUSINESS, RESTAURANT, DINING
Bookseller catalogs
Interior Design;

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About the Seller

Bingo Used Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Vancouver, Washington

About Bingo Used Books

Our bookstore is located in Portland, OR at 3366 SE Powell Blvd. We specialize in non-fiction including technical, mathematics, textbooks, engineering, psychology, business, stock market and all other occupational related books. Our Portland store features these plus a whole array of other fiction and non-fiction titles, plus music, movies, comics and more.

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Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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