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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

by Yard, Sherry

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/Fine
ISBN 10
0618515224
ISBN 13
9780618515226
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About This Item

U.S.A.: Rux Martin/Houghton Mifflin Harcourt, 2007. Book. Fine. Hardcover. 1ST. Outstanding Copy - A First Edition, First Printing. Book Is In Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. Dust Jacket Is In Fine Condition. Not Chipped Or Crinkled. Not Price Clipped. Dust Jacket Is Covered By Mylar Brodart. Thanks And Enjoy..

Synopsis

Spago’s pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession Night after night at Spago in Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous with incredible desserts. Her marvelous confections have won over patrons from Madonna to Frank Sinatra. Now the country’s premier pastry chef reveals the recipes that have made her a star in her own right and won her two coveted James Beard Awards. Desserts by the Yard begins with inspirations from Yard’s childhood, such as My Favorite White Birthday Cake with Chocolate and Butter Fudge Frosting, and culminates in the spectacular creations she makes every year for the Academy Awards. Included here are some of Yard’s most famous recipes: the slinky crcme brulée she perfected when she worked at New York’s Rainbow Room, the coffeecake that made Campton Place Hotel San Francisco’s most popular breakfast spot, and the souffléed crcme fraîche pancakes with strawberry sauce she learned in Vienna. Don’t miss the chocolate caramel tart that Hugh Grant loves, former President Clinton’s favorite oatmeal raisin cookies, or the treat that made actress Suzanne Pleshette exclaim, “Bitch! You’re gonna make me fat!” Desserts don’t get easier than Yard’s No-Bake Cheesecake, more decadent than Chocolate Bread Pudding with Butterscotch Gelato, or more holiday-perfect than Triple Silken Pumpkin Pie. In sidebars to each recipe, Yard shares tricks and techniques along with hilarious anecdotes that show her pluck, determination, and generosity.

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Details

Bookseller
skylarkerbooks US (US)
Bookseller's Inventory #
035447
Title
Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
Author
Yard, Sherry
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Fine
Edition
1ST
ISBN 10
0618515224
ISBN 13
9780618515226
Publisher
Rux Martin/Houghton Mifflin Harcourt
Place of Publication
U.S.A.
Date Published
2007
Keywords
Ja

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About the Seller

skylarkerbooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
CARSON CITY, Nevada

About skylarkerbooks

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Brodart
Generally used to refer to a clear plastic cover that is sometimes added to the dustjacket or outside covering of a book. The...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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