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Dishes of France: An Insider's Tour of the Region and Recipes

Dishes of France: An Insider's Tour of the Region and Recipes

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Dishes of France: An Insider's Tour of the Region and Recipes

by Andre, Jean-Luis

  • New
  • Hardcover
  • first
Condition
New/New
ISBN 10
0789308177
ISBN 13
9780789308177
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About This Item

U.S.A.: Universe, 2002. 1st Printing. Hardcover. New/New. 4to - over 9¾ - 12" tall. Synopsis: Choucroute, bouillabaisse, tarte aux pommes, boeuf bourguignon, cassoulet, pissaladière, potée...These dishes, their histories, and their recipes are all stories for us to savor. Jean-Louis André and the photographer Jean-Daniel Sudres invite you to travel gastronomic highways and byways, providing marvelous insights into the varied cuisines of the French countryside, with tricks of the trade, sleights of hand, and recipes in their infinite variations. There are inns where every day's plat du jour is redolent of local tradition. Meet expert home cooks and professional chefs who reveal the secrets of their kitchens, as well as producers of cream, butter, and fruits who rank their products as the equals of caviar. You will discover cultures, regions, and landscapes, all revealed through traditional recipes. And since fine cooking is always evolving, this handsome volume also charts its own paths offering chefs' personal creations as well as contemporary variations devised by Jean-François Mallet.

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Details

Bookseller
MAD HATTER BOOKSTORE CA (CA)
Bookseller's Inventory #
001943
Title
Dishes of France: An Insider's Tour of the Region and Recipes
Author
Andre, Jean-Luis
Format/Binding
Hardcover
Book Condition
New
Jacket Condition
New
Quantity Available
1
Edition
1st Printing
ISBN 10
0789308177
ISBN 13
9780789308177
Publisher
Universe
Place of Publication
U.S.A.
Date Published
2002
Pages
192
Size
4to - over 9¾ - 12" tall

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MAD HATTER BOOKSTORE

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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WESTBANK, British Columbia

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