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Dumas on Food, selections from Le Grand Dictionnaire de Cuisine

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Dumas on Food, selections from Le Grand Dictionnaire de Cuisine

by Dumas, Alexandre

  • Used
  • Hardcover
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Great Leighs, Essex, United Kingdom
Item Price
A$28.86
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A$55.79 Shipping to USA
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About This Item

Published The Folio Society, London, 1978, 1st edition. Maroon cloth boards, illustrations & lettering to spine, Illustrations to front and rear boards. No slipcase. 9.75ins x 6.25ins, 324pp. Illustrations within the text. Translated by Alan and Jane Davidson, introduction by Alan Davidson. VG.

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Details

Bookseller
Missing Books GB (GB)
Bookseller's Inventory #
51211
Title
Dumas on Food, selections from Le Grand Dictionnaire de Cuisine
Author
Dumas, Alexandre
Book Condition
Used
Binding
Hardcover

Terms of Sale

Missing Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Missing Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2016
Great Leighs, Essex

Glossary

Some terminology that may be used in this description includes:

VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Folio
A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...

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