![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Dumas on Food, selections from Le Grand Dictionnaire de Cuisine
by Dumas, Alexandre
- Used
- Hardcover
- Condition
- See description
- Seller
-
Great Leighs, Essex, United Kingdom
Payment Methods Accepted
About This Item
Published The Folio Society, London, 1978, 1st edition. Maroon cloth boards, illustrations & lettering to spine, Illustrations to front and rear boards. No slipcase. 9.75ins x 6.25ins, 324pp. Illustrations within the text. Translated by Alan and Jane Davidson, introduction by Alan Davidson. VG.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Missing Books
(GB)
- Bookseller's Inventory #
- 51211
- Title
- Dumas on Food, selections from Le Grand Dictionnaire de Cuisine
- Author
- Dumas, Alexandre
- Book Condition
- Used
- Binding
- Hardcover
Terms of Sale
Missing Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Folio
- A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...