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E. Kidder's Receipts of Pastry and Cookery, for the Use of his Scholars

E. Kidder's Receipts of Pastry and Cookery, for the Use of his Scholars

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E. Kidder's Receipts of Pastry and Cookery, for the Use of his Scholars: Who teaches at his school in Oueen Street near St. Thomas Apostles. On Mondays, Tuesdays & Wednesdays, in the afternoon. Also on Thursdays, Fridays & Saturdays, in the afternoon, at his school next to Furnivals Inn in Holborn. Ladies may be taught at thei

by KIDDER, Edward

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About This Item

[London], 1720. London]: [n.d.c.a.1720].

First edition, first issue (?). There is a lot of mixed information on the publication of this work, however Virgina McLean in her bibliography "A short-title catalogue of household and cookery books published in the English tongue, 1701-1800" notes that the issue with the address of "Queen street" [present copy] is presumably 1720 and the first. Additionally, this copy has the portrait without the wig which came before the portrait with the wig. Octavo (7 x 4 1/2 inches; 179 x 115 mm). [2], 42 leaves. With frontispiece portrait, title-page, forty leaves of recipes, "the order for bill of fare" leaf, index leaf and eight engraved plates, three of which are folding. Without ad leaf as called for in Bitting, as usual. All leaves printed on recto only. Each leave is actually an engraved copperplate.

Full polished calf. Boards double ruled in blind. With calf spine label, lettered in gilt. Spine stamped in gilt and blind. Previous owner's initials stamped in blind on front board. Marbled endpapers. All edges red. Leaf L2 trimmed close at top margin, just affecting headline. Otherwise a very good copy.

McLean's states:

"All the bibliographies and catalogues, with one exception, date both of Kidder's editions as 'ca. 1740', which is an error: see Catalogue of Printed Books in the Wellcome Historical Medical Library: 16at-18so. op. cit., vol. 3, p. 300, which shows that Kidder was born in 1666 and died in 1739. As his title-pages were advertising his cookery schools, there can be no doubt that his work was published in his lifetime, and the present compiler has judged the dates of the two editions to be much earlier. The John Crerar Library in Chicago holds a Kidder MS of about 1730 which shows that his schools were then 'in little Lincoln Inn feilds [sic].. and Norris-street in St. James's market'. Assuming that he progressed as his schools became better known, it could also be assumed that he moved to better addresses. If so, allowing for five years for every move, then Queen Street in about 1720, St. Martin's le Grand in about 1725, and finally Lincoln's Inn Fields and Norris Street in about 1730, could be the bases for approximating the dates of his editions."

She goes on to say:

"The frontispiece for the main entry is a portrait entitled 'Edw. Kidder Pastry-master', and is signed by 'Rob. Sheppard Sculp.', who also did the portrait for the other edition. In the latter, Kidder is shown in a magistrate's wig."

And additionally:

"Kidder's handsome book was a remarkable production. Not only were the title-page and the frontispiece engraved on copper, but so was the whole text,"

"Kidder, Edward (1665/6-1739), cookery teacher and writer, taught cookery in London between about 1720 and 1734, but little else about his life is known. The evidence for his activities is confined mostly to his one published work, the Receipts of Pastry and Cookery. In publication by 1720, this exists in six different versions; they give different addresses for his cooking schools and carry his portrait, but the date of the first edition is unknown... Although Kidder ran a pastry school, his recipes covered the whole range of soups, salads, meat, fish, poultry, sauces, and jellies, as well as pies and tarts. His recipes were repeatedly plagiarized throughout the eighteenth century, yet Kidder seems not to have plagiarized recipes himself. He probably taught his students to make established favourites, so even if his Receipts may not be especially inventive, it is a valuable record of 170 standard English dishes of the day, accompanied by attractive designs for pie shapes and decorations. The first recipe for puff pastry (identical to the standard commercial product of today) to appear in print is Kidder's." (Oxford DNB).

HBS 68683.

$4,500.

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Details

Bookseller
Heritage Book Shop, LLC US (US)
Bookseller's Inventory #
68683
Title
E. Kidder's Receipts of Pastry and Cookery, for the Use of his Scholars
Author
KIDDER, Edward
Book Condition
Used
Quantity Available
1
Publisher
[London]
Date Published
1720
Weight
0.00 lbs
Keywords
Cookery and Wine

Terms of Sale

Heritage Book Shop, LLC

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About the Seller

Heritage Book Shop, LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Beverly Hills, California

About Heritage Book Shop, LLC

Owned and operated by Ben Weinstein, who has been in the business of antiquarian books for over fifty years, Heritage Book Shop\'s inventory consists of some of the finest items in the areas of first editions, early printed books, bindings, illustrated books, literature, and manuscripts. Heritage Book Shop serves a clientele base consisting of private collectors as well as esteemed public institutions. We take great pride in the dedication we offer our clients. Whether you are building a first-rate collection of a favorite author or an extensive library, we look forward to offering the experience of our knowledgeable and helpful staff.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Recto
The page on the right side of a book, with the term Verso used to describe the page on the left side.
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Spine Label
The paper or leather descriptive tag attached to the spine of the book, most commonly providing the title and author of the...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
Leaves
Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...

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