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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
Stock Photo: Cover May Be Different

Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

by D. Eleanor Scully, Terence Scully

  • Used
  • good
Condition
Good/No jacket
ISBN 10
0472088777
ISBN 13
9780472088775
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About This Item

University of Michigan Press, 2002. Soft cover. Good/No jacket. First paperback edition.

Cover is lightly stained, does not affect legibility of text. Liquid stain on fore edge. Inside is clean and unmarked.

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Details

Bookseller
Moe's Books US (US)
Bookseller's Inventory #
1140114
Title
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
Author
D. Eleanor Scully, Terence Scully
Format/Binding
Soft cover
Book Condition
Used - Good
Jacket Condition
No jacket
Quantity Available
1
Binding
Paperback
ISBN 10
0472088777
ISBN 13
9780472088775
Publisher
University of Michigan Press
Place of Publication
Ann Arbor
Date Published
2002
Keywords
Jazkia

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About the Seller

Moe's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Berkeley, California

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Fore Edge
The portion of a book that is opposite the spine. That part of a book which faces the wall when shelved in a traditional...

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