Eat and Be Satisfied : A Social History of Jewish Food by Cooper, John

Rowman & Littlefield Publishers, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Rowman & Littlefield Publishers, Incorporated, 1993. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Jason Aronson, Inc.. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Jason Aronson, Inc, 1993-09-01. Paperback. New.

Paperback. Very Good.

Jason Aronson, Inc, 1993-09-01. Paperback. Like New.

Paperback / softback. New. Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.

Paperback / softback. New. Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Jason Aronson Inc, 1993. Paperback. New. 259 pages. 9.00x6.00x0.75 inches.