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Eating in the Dark: America's Experiment with Genetically Engineered Food
by Hart, Kathleen
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0375420703
- ISBN 13
- 9780375420702
- Seller
-
San Diego, California, United States
Payment Methods Accepted
About This Item
Synopsis
Kathleen Hart is a journalist who has been writing about health and the environment for more than sixteen years. She has covered agriculture and biotechnology for Food Chemical News and has reported on nuclear power and nonproliferation for McGraw-Hill’s Nucleonics Week. Her articles have appeared in the Boston Globe and the Bulletin of the Atomic Scientists, and other publications. She has been a guest on numerous television and radio stations, including National Public Radio and C-SPAN. She lives in Washington, D.C.
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Details
- Bookseller
- GridFreed LLC
(US)
- Bookseller's Inventory #
- Q-0375420703
- Title
- Eating in the Dark: America's Experiment with Genetically Engineered Food
- Author
- Hart, Kathleen
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 0375420703
- ISBN 13
- 9780375420702
- Publisher
- Pantheon
- Place of Publication
- New York
- Date Published
- 2002-05-07
Terms of Sale
GridFreed LLC
About the Seller
GridFreed LLC
About GridFreed LLC
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...