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EATING MEAT & STAYING HEALTHY : A Post-Nouvelle Cookbook

EATING MEAT & STAYING HEALTHY : A Post-Nouvelle Cookbook

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EATING MEAT & STAYING HEALTHY : A Post-Nouvelle Cookbook

by Bacon, Josephine

  • Used
  • Hardcover
  • first
Condition
COLLECTIBLE - NEW/New
ISBN 10
0812058658
ISBN 13
9780812058659
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About This Item

Hauppauge, NY: Barrons Educational Series Inc, 1987. First Edition, First Thus . Hardcover. COLLECTIBLE - NEW/New. BRAND NEW & Collectible. First published in UK; this is the First American Edition. 100-plus recipes for meat, poultry, and game with an eye to healthy eating. Nutritional analysis w/each recipe along with a range of no-fat, or low-fat, cooking techniques. Illustrations and information on the leanest cuts compiled by the Senior Butcher at Harrods.

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Details

Bookseller
100 POCKETS US (US)
Bookseller's Inventory #
001878
Title
EATING MEAT & STAYING HEALTHY : A Post-Nouvelle Cookbook
Author
Bacon, Josephine
Format/Binding
Hardcover
Book Condition
New COLLECTIBLE - NEW
Jacket Condition
New
Quantity Available
1
Edition
First Edition, First Thus
ISBN 10
0812058658
ISBN 13
9780812058659
Publisher
Barrons Educational Series Inc
Place of Publication
Hauppauge, NY
Date Published
1987
Keywords
Cookery/Health/Cook Book

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100 POCKETS

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About the Seller

100 POCKETS

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Berkeley, California

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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