EATING MEAT & STAYING HEALTHY : A Post-Nouvelle Cookbook
by Bacon, Josephine
- Used
- Hardcover
- first
- Condition
- COLLECTIBLE - NEW/New
- ISBN 10
- 0812058658
- ISBN 13
- 9780812058659
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
Hauppauge, NY: Barrons Educational Series Inc, 1987. First Edition, First Thus . Hardcover. COLLECTIBLE - NEW/New. BRAND NEW & Collectible. First published in UK; this is the First American Edition. 100-plus recipes for meat, poultry, and game with an eye to healthy eating. Nutritional analysis w/each recipe along with a range of no-fat, or low-fat, cooking techniques. Illustrations and information on the leanest cuts compiled by the Senior Butcher at Harrods.
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Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 001878
- Title
- EATING MEAT & STAYING HEALTHY : A Post-Nouvelle Cookbook
- Author
- Bacon, Josephine
- Format/Binding
- Hardcover
- Book Condition
- New COLLECTIBLE - NEW
- Jacket Condition
- New
- Quantity Available
- 1
- Edition
- First Edition, First Thus
- ISBN 10
- 0812058658
- ISBN 13
- 9780812058659
- Publisher
- Barrons Educational Series Inc
- Place of Publication
- Hauppauge, NY
- Date Published
- 1987
- Keywords
- Cookery/Health/Cook Book
Terms of Sale
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...