Edible Architecture (Cooking, Jellies, Jams, Blancmanges, custards)
by Coatts, Margot.; Beck, Ian
- Used
- Hardcover
- Condition
- Very good condition./No dust jacket, as issued. Very good lightly soiled slip case.
- ISBN 10
- 0948021128
- ISBN 13
- 9780948021121
- Seller
-
Willow Grove, Pennsylvania, United States
Payment Methods Accepted
About This Item
Libanus Press, 1987. Limited Edition. No. 236 of 300 copies.. Hardback. Linen and patterned boards.. Very good condition./No dust jacket, as issued. Very good lightly soiled slip case..
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Jeffrey Blake (US)
- Bookseller's Inventory #
- J992584
- Title
- Edible Architecture (Cooking, Jellies, Jams, Blancmanges, custards)
- Author
- Coatts, Margot.; Beck, Ian
- Format/Binding
- Hardback. Linen and patterned boards.
- Book Condition
- Used - Very good condition.
- Jacket Condition
- No dust jacket, as issued. Very good lightly soiled slip case.
- Quantity Available
- 1
- Edition
- Limited Edition. No. 236 of 300 copies.
- Binding
- Hardcover
- ISBN 10
- 0948021128
- ISBN 13
- 9780948021121
- Publisher
- Libanus Press
- Date Published
- 1987
- Pages
- 38 p. col. ill. 27 cm.
- Keywords
- Cookery (Molded dishes)
Terms of Sale
Jeffrey Blake
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Jeffrey Blake
Biblio member since 2017
Willow Grove, Pennsylvania
About Jeffrey Blake
I have been selling books of merit since 1995. Fast, courteous, professional service. All orders shipped on the next business day.
Glossary
Some terminology that may be used in this description includes:
- Soiled
- Generally refers to minor discoloration or staining.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Slip Case
- A protective sleeve, often made of decorative cardboard or leather which houses a book. It is open on one end, so as to allow...