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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

by Fischer, David W.; Bessette, Alan E

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good
ISBN 10
0292720793
ISBN 13
9780292720794
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About This Item

University of Texas Press, 1992. First Edition. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.First edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Wear commensurate with age and use. Clean unmarked copy. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
1038736251
Title
Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
Author
Fischer, David W.; Bessette, Alan E
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Edition
First Edition
ISBN 10
0292720793
ISBN 13
9780292720794
Publisher
University of Texas Press
Place of Publication
Austin
Date Published
1992

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
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