Description:
Paperback. Very Good.
Edinburgh a la Carte: The History of Food in Edinburgh by Turnbull, Michael; Rogerson, Paul - 1997
by Turnbull, Michael; Rogerson, Paul
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Edinburgh a la Carte: The History of Food in Edinburgh
by Turnbull, Michael; Rogerson, Paul
- Used
- very good
- Paperback
Dalkeith, United Kingdom: Scottish Cultural Press, 1997. Soft cover. Very Good/No Jacket. 5.75 X 8.25. P/B 128 pages. Condition is Very good. The history of food in Edinburgh with over 40 classic recipes from the Capitals hotels and restaurants
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Bookseller
Independent bookstores
(GB)
- Format/Binding Soft cover
- Book Condition Used - Very Good
- Jacket Condition No Jacket
- Quantity Available 1
- Binding Paperback
- ISBN 10 1898218870
- ISBN 13 9781898218876
- Publisher Scottish Cultural Press
- Place of Publication Dalkeith, United Kingdom
- Date Published 1997
- Size 5.75 X 8.25
- Keywords FOOD DRINK COOKING Food + Drink
- Size 5.75 X 8.25
We have 2 copies available starting at A$2.25.
Edinburgh a la Carte: History of Food in Edinburgh
by Rogerson, Paul
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781898218876 / 1898218870
- Quantity Available
- 3
- Seller
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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A$2.25A$8.57 shipping to
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Edinburgh a la Carte: The History of Food in Edinburgh
by Turnbull, Michael & Paul Rogerson
- Used
- Paperback
- Condition
- Used - vg
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781898218876 / 1898218870
- Quantity Available
- 1
- Seller
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Bethlehem, Pennsylvania, United States
- Item Price
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A$18.59A$5.50 shipping to
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Description:
Edingurgh, UK: Scottish Cultural Press. 1997. vg. Paperback. ISBN:9781898218876 128 pages; contents clean; binding solid; 8.25" tall; light shelf wear to edges of cover .
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