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The Elements of Cooking: Translating the Chefs Craft for Every Kitchen

The Elements of Cooking: Translating the Chefs Craft for Every Kitchen

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The Elements of Cooking: Translating the Chefs Craft for Every Kitchen

by Ruhlman, Michael

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New
ISBN 10
1439172528
ISBN 13
9781439172520
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Scribner. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

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Details

Bookseller
Ambis Enterprises LLC US (US)
Bookseller's Inventory #
OTF-9781439172520
Title
The Elements of Cooking: Translating the Chefs Craft for Every Kitchen
Author
Ruhlman, Michael
Book Condition
New New
Quantity Available
29
Binding
Paperback
ISBN 10
1439172528
ISBN 13
9781439172520
Publisher
Scribner
This edition first published
2010-05

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Ambis Enterprises LLC

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About the Seller

Ambis Enterprises LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Benton Harbor, Michigan

About Ambis Enterprises LLC

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