ELIZABETH DAVID CLASSICS: Mediterranean Food, French Country Cooking, Summer Cooking
by David, Elizabeth
- Used
- Hardcover
- first
- Condition
- Rust patterned boards. Near fine, in very good dust wrapper
- Seller
-
Newport, Rhode Island, United States
Payment Methods Accepted
About This Item
New York: Alfred A. Knopf, 1980. First American Edition. Hardcover. Rust patterned boards. Near fine, in very good dust wrapper. 244 pages. 21 x 15 cm. With an introduction by James Beard. Together in one volume, three early classics of cookery from England's most famous food writer, who inspired and influenced a whole generation of cooks - Elizabeth David. As James Beard points out in his forward - "she was a leader, and ahead of her time...challenging (her readers) to explore a different world of food." Interior clean, top edge yellow. Boards clean, dust wrapper clean. Covered in protective mylar.
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Details
- Bookseller
- lizzyoung bookseller (US)
- Bookseller's Inventory #
- 3910
- Title
- ELIZABETH DAVID CLASSICS
- Author
- David, Elizabeth
- Format/Binding
- Hardcover
- Book Condition
- Used - Rust patterned boards. Near fine, in very good dust wrapper
- Quantity Available
- 1
- Edition
- First American Edition
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- Date Published
- 1980
- Weight
- 0.00 lbs
- Keywords
- Food writing, best food writing, english writer, classic cooking, classic recipes
Terms of Sale
lizzyoung bookseller
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About the Seller
lizzyoung bookseller
About lizzyoung bookseller
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...