Emotional Eating: A Practical Guide To Taking Control.
by Abramson, Edward
- Used
- Paperback
- first
- Condition
- Very Fine/--
- ISBN 10
- 002900215X
- ISBN 13
- 9780029002155
- Seller
-
LOrignal, Ontario, Canada
Payment Methods Accepted
About This Item
Wiley & Sons Lexington Books., 1993. First Edition (Shown).. Softcover.. Very Fine/--. 8 1/4 x 5 1/2 x 1/2.. NON SMOKING STORE. My listing INCLUDES PHOTO OF ACTUAL BOOK for sale. Book interior VERY FINE, Covers VERY FINE. Covers are peach/white, lettering is green/purple, pictorial front. Covers and spine are flat, clean, bright, no rips, no bent corners, no spine creases, crisp. Inside of book is tight, clean, clear, bright, flat. A few pages dog eared about 1/2 inch, restored flat. Owner’s name, date, small, in ink on ffep. No illustrations. No photos. Quizzes, questionnaires, like Loneliness Scale. Contents. Preface. Notes. Index.
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Details
- Bookseller
- WILLOWBAY BOOKS
(CA)
- Bookseller's Inventory #
- B0721Psy-EmotEatg
- Title
- Emotional Eating: A Practical Guide To Taking Control.
- Author
- Abramson, Edward
- Format/Binding
- Softcover.
- Book Condition
- Used - Very Fine/--
- Edition
- First Edition (Shown).
- Binding
- Paperback
- ISBN 10
- 002900215X
- ISBN 13
- 9780029002155
- Publisher
- Wiley & Sons Lexington Books.
- Place of Publication
- New Britian, Connecticut, U.s.a.
- Date Published
- 1993
- Pages
- 200 Pages.
- Size
- 8 1/4 x 5 1/2 x 1/2.
- Bookseller catalogs
- Psychology;
Terms of Sale
WILLOWBAY BOOKS
THERE IS NO COVID-19 IN MY STORE AND MY SALES ARE ONLINE ONLY. IMPORTANT NOTE RE POSTAGE: I love books and most of my books are NEW or LIKE NEW. I'm very careful in describing my books accurately and I've done so to the best of my ability using the IOBA Book Condition guidelines. All items are from a smoke-free, clean, dry environment. My books are from a large private collection, very well taken care of and rarely handled. All descriptions and photos are of the actual books I'm selling. I'm happy to answer any questions regarding my books, just ask. IMPORTANT RE POSTAGE: I'm in Canada so books to the USA/Other Countries are International shipments and may be delayed by CUSTOMS and/or HOMELAND SECURITY. I'm using the Biblio standard postage matrix, which gives average postage fees, therefore sometimes for an OVERSIZE or LARGE heavy book or expensive book, the postage may be too low and may require extra charges. If I know this in advance, I will notify the buyer before the order is processed.
This is not a huge book warehouse, it is a small one-owner store run by a true book lover. POSSIBLE DELAYS: I'm elderly and disabled and while this usually does not cause a delay in order processing, it sometimes may cause a small delay for me to get to the post office. Thanks for your understanding. I will always email you with the date your package was shipped, and shipping method used.
I'm sure you'll enjoy looking through my books, and purchasing from WILLOWBAY BOOKS. Thanks. Ms. Bronwen Kathy Williams, Ontario, Canada.
About the Seller
WILLOWBAY BOOKS
Biblio member since 2008
LOrignal, Ontario
About WILLOWBAY BOOKS
THERE IS NO COVID-19 IN MY STORE AND MY SALES ARE ONLINE ONLY, AND NOT IN CONTACT WITH ANY GERMS.
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- FFEP
- A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
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