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Encyclopedia of cooking: America's most complete cook book

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Encyclopedia of cooking: America's most complete cook book

by McBride, Mary Margaret

  • Used
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Kinnelon, New Jersey, United States
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About This Item

Homemakers Research Institute,, 1959.. Unknown Binding. Very large original yellow binder with three long bolts that go through the 12 softcover volumes and secure them. Binder cover shows various meal preparations in different cities around the world. Binder is still attractive but rather worn along the hinges. Binding mechanism is sound. The 12 volumes are somewhat yellowed due to age but otherwise like new. HEAVY/OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.

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Details

Bookseller
Brentwood Books US (US)
Bookseller's Inventory #
29305
Title
Encyclopedia of cooking: America's most complete cook book
Author
McBride, Mary Margaret
Format/Binding
Unknown Binding
Book Condition
Used
Quantity Available
1
Publisher
Homemakers Research Institute,
Date Published
1959.
Bookseller catalogs
Cooking & Food;
Note
May be a multi-volume set and require additional postage.

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Brentwood Books

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About the Seller

Brentwood Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Kinnelon, New Jersey

About Brentwood Books

Welcome to Brentwood Books! We are a two generation small family business. We offer a wide selection of interesting new and pre-owned books at great prices. Your book will be packed carefully and securely, and mailed to you very quickly. Whenever possible, we use clean recycled packaging.

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