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Encyclopedia of cooking: America's most complete cook book
by McBride, Mary Margaret
- Used
- Condition
- See description
- Seller
-
Kinnelon, New Jersey, United States
Payment Methods Accepted
About This Item
Homemakers Research Institute,, 1959.. Unknown Binding. Very large original yellow binder with three long bolts that go through the 12 softcover volumes and secure them. Binder cover shows various meal preparations in different cities around the world. Binder is still attractive but rather worn along the hinges. Binding mechanism is sound. The 12 volumes are somewhat yellowed due to age but otherwise like new. HEAVY/OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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Details
- Bookseller
- Brentwood Books
(US)
- Bookseller's Inventory #
- 29305
- Title
- Encyclopedia of cooking: America's most complete cook book
- Author
- McBride, Mary Margaret
- Format/Binding
- Unknown Binding
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Homemakers Research Institute,
- Date Published
- 1959.
- Bookseller catalogs
- Cooking & Food;
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
Brentwood Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives mis-described or damaged.
About the Seller
Brentwood Books
Biblio member since 2005
Kinnelon, New Jersey
About Brentwood Books
Welcome to Brentwood Books! We are a two generation small family business. We offer a wide selection of interesting new and pre-owned books at great prices. Your book will be packed carefully and securely, and mailed to you very quickly. Whenever possible, we use clean recycled packaging.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...