The Encyclopedia of Food; the Stories of the Foods By Which We Live--how and Where They Grow and are Marketed--their Comparative Values and How Best to use and Enjoy Them
by Ward, Artemas
- Used
- Condition
- See description
- Seller
-
El Cerrito, California, United States
Payment Methods Accepted
About This Item
New York: Artemas Ward, 1923. x, 596p., colored and b/w illus., thick quarto format, original green cloth, ex libris.
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Details
- Bookseller
- Hackenberg Booksellers ABAA (US)
- Bookseller's Inventory #
- 035780
- Title
- The Encyclopedia of Food; the Stories of the Foods By Which We Live--how and Where They Grow and are Marketed--their Comparative Values and How Best to use and Enjoy Them
- Author
- Ward, Artemas
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Artemas Ward
- Place of Publication
- New York
- Date Published
- 1923
- Keywords
- Food
Terms of Sale
Hackenberg Booksellers ABAA
Any book may be returned within five days of receipt.
About the Seller
Hackenberg Booksellers ABAA
Biblio member since 2005
El Cerrito, California
About Hackenberg Booksellers ABAA
25 years as specialists in o.p., scholarly, and rare books in nearly all subject areas, with about 55,000 carefully selected books in stock.
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