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Encyclopedia of Microwave Cooking Meat and Souces

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Encyclopedia of Microwave Cooking Meat and Souces

by Benoit, Madame

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
2762558034
ISBN 13
9782762558036
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About This Item

Les Editions Heritage, 1985. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G2762558034I3N00
Title
Encyclopedia of Microwave Cooking Meat and Souces
Author
Benoit, Madame
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
2762558034
ISBN 13
9782762558036
Publisher
Les Editions Heritage
Place of Publication
Saint-lambert
Date Published
1985

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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