Endless Feasts : Sixty Years of Writing from Gourmet
by Gourmet Magazine Editors
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0679642501
- ISBN 13
- 9780679642503
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Random House Publishing Group, 2002. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
Synopsis
Ruth Reichl, former restaurant critic of New West magazine, California magazine, the Los Angeles Times, and The New York Times, is now editor in chief of Gourmet magazine. She is also the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples, and the editor of the Modern Library Food series. Reichl lives in Manhattan with her husband, her son, and two cats.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0679642501I3N01
- Title
- Endless Feasts : Sixty Years of Writing from Gourmet
- Author
- Gourmet Magazine Editors
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0679642501
- ISBN 13
- 9780679642503
- Publisher
- Random House Publishing Group
- Place of Publication
- New York
- Date Published
- 2002
Terms of Sale
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Seattle, Washington
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