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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
by Gourmet Magazine Editors
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0679642501
- ISBN 13
- 9780679642503
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Synopsis
Ruth Reichl, former restaurant critic of New West magazine, California magazine, the Los Angeles Times, and The New York Times, is now editor in chief of Gourmet magazine. She is also the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples, and the editor of the Modern Library Food series. Reichl lives in Manhattan with her husband, her son, and two cats.
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Details
- Seller
- Bonita
(US)
- Seller's Inventory #
- 0679642501.G
- Title
- Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
- Author
- Gourmet Magazine Editors
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0679642501
- ISBN 13
- 9780679642503
- Publisher
- Modern Library
- Place of Publication
- New York
- This edition first published
- April 2, 2002
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.