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The Escoffier Cookbook and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures.

The Escoffier Cookbook and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures.

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The Escoffier Cookbook and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures.

by Escoffier, Auguste

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good/Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Ulladulla, New South Wales, Australia
Item Price
A$60.00
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About This Item

New York: Crown, 1989. 924 pages. Classic Text on Fine French Cuisine. . First Thus. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

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Details

Bookseller
J. Ruehle AU (AU)
Bookseller's Inventory #
007187
Title
The Escoffier Cookbook and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures.
Author
Escoffier, Auguste
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Thus
Publisher
Crown
Place of Publication
New York
Date Published
1989
Size
8vo - over 7¾" - 9&f
Keywords
Escoffier Cookbook, Classic French Cookery
Bookseller catalogs
Cookery;

Terms of Sale

J. Ruehle

Hassle-free buying (The postage rates listed in the shipping matrix are approximate only and are based on a book weight between 500-750 grams. Lighter books will be cheaper to send and heavier books will be more expensive to send) Insurance is available on request and is mandatory on all order over $AUS150.00.

About the Seller

J. Ruehle

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Ulladulla, New South Wales

About J. Ruehle

Selling unique, interesting and collectable books online since 1999

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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