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Essai Sur L'Histoire De La Moutarde De Dijon

Essai Sur L'Histoire De La Moutarde De Dijon

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Essai Sur L'Histoire De La Moutarde De Dijon

by (Garnier, Joseph)

  • Used
Condition
Very Good Condition
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Roslindale, Massachusetts, United States
Item Price
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About This Item

Dijon: E. Jobard, 1854. First Edition. Softcover. Very Good Condition. Original green wraps in later (but old) glassine protector. Illustrated title with the arms of Dijon, printed in color, same design on cover. Engraving of Dijon after page 4. Browning to plate, faint scattered foxing, old pencil note to front blank; a lovely copy of a scarce work. 32pp. Vicaire 342-3

A rare early history of Dijon mustard. The engraved barrel of verjus on the title page bearing witness to that being the original ingredient (not white wine vinegar). Encompasses a fine little history of mustard from Roman times, etymology, Dijon mustard statutes, etc. Size: 12mo . Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000812.

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Details

Bookseller
Pazzo Books US (US)
Bookseller's Inventory #
CAT000812
Title
Essai Sur L'Histoire De La Moutarde De Dijon
Author
(Garnier, Joseph)
Format/Binding
Softcover
Book Condition
Used - Very Good Condition
Quantity Available
1
Edition
First Edition
Publisher
E. Jobard
Place of Publication
Dijon
Date Published
1854
Keywords
Cooking, Wine & Dining; NOISBN

Terms of Sale

Pazzo Books

Returns accepted for any reason within 30 days of shipment - full refund less shipping. If we have made a mistake, we will pay shipping both ways. Institutions billed according to their requirements.

About the Seller

Pazzo Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Roslindale, Massachusetts

About Pazzo Books

For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of the ABAA and ILAB.

Glossary

Some terminology that may be used in this description includes:

12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
Plate
Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...

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