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ESSENTIALS OF FOOD SCIENCE, 5ED. by Vaclavik

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ESSENTIALS OF FOOD SCIENCE, 5ED. by Vaclavik
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ESSENTIALS OF FOOD SCIENCE, 5ED.

by Vaclavik

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Essentials of Food Science by Vickie A. Vaclavik
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Essentials of Food Science by Vickie A. Vaclavik

by Vaclavik, Vickie A.; Christian, Elizabeth W

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Paperback
ISBN 10 / ISBN 13
9780306473630 / 0306473631
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Springer, 2003-05-31. Paperback. Good. 112x20x164. This listing is for (Essentials of Food Science (Food Science Text Series)). This edition is very similar to ISBN 3030468135 and 1461491371 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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Essentials of Food Science by Vickie A. Vaclavik
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Essentials of Food Science by Vickie A. Vaclavik

by Vaclavik, Vickie; Christian, Elizabeth W

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Used - Good
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3rd
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Paperback
ISBN 10 / ISBN 13
9780387699394 / 0387699392
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Boca Raton, Florida, United States
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Springer, 2007. 3rd. Paperback. Good. 9x7x1. This listing is for (Essentials of Food Science (Food Science Text Series)). This edition is very similar to ISBN 3030468135 and 1461491371 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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A$51.60
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Essentials of Food Science by Vickie A. Vaclavik
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Essentials of Food Science by Vickie A. Vaclavik

by Vaclavik, Vickie A.; Christian, Elizabeth W

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  • Paperback
Condition
Used - Good
Edition
4th ed. 2014
Binding
Paperback
ISBN 10 / ISBN 13
9781461491378 / 1461491371
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Boca Raton, Florida, United States
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Springer, 2014. 4th ed. 2014. Paperback. Good. 10x7x1. This listing is for (Essentials of Food Science (Food Science Text Series)). This edition is very similar to ISBN 3030468135 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
Item Price
A$57.68
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Essentials of Food Science
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Essentials of Food Science

by Vaclavik, Vickie A

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ISBN 10 / ISBN 13
9783030468132 / 3030468135
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Essentials of Food Science
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Essentials of Food Science

by Vickie A. Vaclavik

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New
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Paperback
ISBN 10 / ISBN 13
9783030468132 / 3030468135
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Essentials of Food Science
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Essentials of Food Science

by Vaclavik, Vickie A

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  • Very Good
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Used - Very Good
ISBN 10 / ISBN 13
9783030468132 / 3030468135
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Very Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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A$84.49
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Essentials of Food Science, 5Ed.
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Essentials of Food Science, 5Ed.

by Vaclavik

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ISBN 10 / ISBN 13
9783030468132 / 3030468135
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Essentials of Food Science (Food Science Text Series)
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Essentials of Food Science (Food Science Text Series)

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ISBN 10 / ISBN 13
9783030468132 / 3030468135
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Springer , pp. 595 . Papeback. New.
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Essentials of Food Science
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Essentials of Food Science

  • New
Condition
New
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ISBN 10 / ISBN 13
9783030468132 / 3030468135
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New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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Essentials of Food Science (Food Science Text Series)
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Essentials of Food Science (Food Science Text Series)

by Vaclavik, Vickie A

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9783030468132 / 3030468135
Quantity Available
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