Stock Photo: Cover May Be Different
Essentials of Food Science (Food Science Text Series)
by Vaclavik, Vickie; Christian, Elizabeth W
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0387699392
- ISBN 13
- 9780387699394
- Seller
-
Pittsburgh, Pennsylvania, United States
Payment Methods Accepted
About This Item
Springer, 2007-12-13. 3rd. Paperback. Very Good. Heavy underlining for first two chapters but none after. Minor page edge wear. Light surface wear on cover with small chink missing from cover of spine. Small spots of fraying along edges. PA
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Amazing Books & Records (US)
- Bookseller's Inventory #
- Sq19662
- Title
- Essentials of Food Science (Food Science Text Series)
- Author
- Vaclavik, Vickie; Christian, Elizabeth W
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- 3rd
- ISBN 10
- 0387699392
- ISBN 13
- 9780387699394
- Publisher
- Springer
- Date Published
- 2007-12-13
Terms of Sale
Amazing Books & Records
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Amazing Books & Records
Biblio member since 2016
Pittsburgh, Pennsylvania
About Amazing Books & Records
Amazing Books & Records is a Pittsburgh-based bricks-and-mortar store, with three locations in the city. We carry a wide range of well selected used books.
Glossary
Some terminology that may be used in this description includes: