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Springer, 2003-05-31. Paperback. Good. 112x20x164. This listing is for (Essentials of Food Science (Food Science Text Series)). This edition is very similar to ISBN 3030468135 and 1461491371 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
Essentials of Food Science (Food Science Text Series) by Vaclavik, Vickie A.; Christian, Elizabeth W.; Campbell, Tad
by Vaclavik, Vickie A.; Christian, Elizabeth W.; Campbell, Tad
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Essentials of Food Science (Food Science Text Series)
by Vaclavik, Vickie A.; Christian, Elizabeth W.; Campbell, Tad
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Springer. 5th ed. 2021. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Essentials of Food Science by Vickie A. Vaclavik
by Vaclavik, Vickie A.; Christian, Elizabeth W
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Essentials of Food Science by Vickie A. Vaclavik
by Vaclavik, Vickie; Christian, Elizabeth W
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Springer, 2007. 3rd. Paperback. Good. 9x7x1. This listing is for (Essentials of Food Science (Food Science Text Series)). This edition is very similar to ISBN 3030468135 and 1461491371 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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Essentials of Food Science by Vickie A. Vaclavik
by Vaclavik, Vickie A.; Christian, Elizabeth W
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Springer, 2014. 4th ed. 2014. Paperback. Good. 10x7x1. This listing is for (Essentials of Food Science (Food Science Text Series)). This edition is very similar to ISBN 3030468135 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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Essentials of Food Science
by Vaclavik, Vickie A
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Essentials of Food Science
by Vickie A. Vaclavik
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Essentials of Food Science
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Essentials of Food Science, 5Ed.
by Vaclavik
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New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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Essentials of Food Science (Food Science Text Series)
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Springer , pp. 595 . Papeback. New.
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Essentials of Food Science
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New Delhi, India
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Essentials of Food Science (Food Science Text Series)
by Vaclavik, Vickie A
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