Essentials of Food Science
by Tad Campbell
- New
- Paperback
- Condition
- New
- ISBN 10
- 3030468135
- ISBN 13
- 9783030468132
- Seller
-
Uxbridge, Greater London, United Kingdom
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Ria Christie Collections (GB)
- Bookseller's Inventory #
- ria9783030468132_inp
- Title
- Essentials of Food Science
- Author
- Tad Campbell
- Format/Binding
- Paperback / softback
- Book Condition
- New New
- Quantity Available
- 2
- Binding
- Paperback
- ISBN 10
- 3030468135
- ISBN 13
- 9783030468132
Terms of Sale
Ria Christie Collections
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Ria Christie Collections
Biblio member since 2014
Uxbridge, Greater London
About Ria Christie Collections
Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...