European Peasant Cookery by Luard, Elisabeth

Hardback. Acceptable.

Bantam Books, 1986. Standard. Hardback. Acceptable. Outline:- Outline Not Available-> the publisher of this HARDBACK book is Bantam Books The date of this copy is 1986 booksalvation have grade it as Acceptable and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK

1986 Bantam Press first edition.
Condition of the book and dust jacket is Near Fine, with no significant condition issues.
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Transworld Publishers Ltd, 1986 hardback book and unclipped dust jacket in near fine to fine condition,in clear mylar protective sleeve,printed in great Britain,stated-published by bantam press,division of Transworld publishers. 1st Edition. Hardcover. Near Fine/Near Fine.

London: Bantam Press, 1986. 1st Edition 1st Impression. Hardcover. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 592 pages: ill; 24cm. Subjects: Cookery, European. Food European dishes Recipes. Food European dishes. 20th century recipe book.