The Experienced English Housekeeper. For the use and ease of ladies, housekeepers, cooks, &c., Written purely from practice. Dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper..
by Raffald, Elizabeth
- Used
- Hardcover
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 5169
- Title
- The Experienced English Housekeeper. For the use and ease of ladies, housekeepers, cooks, &c., Written purely from practice. Dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper..
- Author
- Raffald, Elizabeth
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Printed for J. Brambles, A. Meggitt, and J. Waters, by H. Mozley, Market-place, Gainsborough
- Place of Publication
- London
- Date Published
- 1805
- Keywords
- cookbook, cookery, english cookbook, english cookery, english, classic
Terms of Sale
Rabelais - Fine Books on Food & Drink
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
- Rebound
- A book in which the pages have been bound into a covering replacing the original covering issued by the publisher.
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- Plate
- Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...
- PUB
- Common abbreviation for 'published'