Skip to content

No image available

Fabbricazione del cioccolato. Con tavole comparative e 40 illustrazioni.

No image available

Fabbricazione del cioccolato. Con tavole comparative e 40 illustrazioni.

by SPAGNOLI Mario (Direttore tecnico degli Stabilimenti "Cioccolato Perugina")

  • Used
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
TREVIGNANO ROMANO, Italy
Item Price
A$411.62
Or just A$378.70 with a
Bibliophiles Club Membership
A$32.93 Shipping to USA
Standard delivery: 14 to 21 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Hoepli, Milano, 1926. Manuali. Prima edizione. . In 16¡,legatura Cartone edit. marrone, pp. XII -152 con ill. n.t. Mancanza alla base del dorso ed abrasioni alle cerniere esterne.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
MARIA CALABRO IT (IT)
Bookseller's Inventory #
91034
Title
Fabbricazione del cioccolato. Con tavole comparative e 40 illustrazioni.
Author
SPAGNOLI Mario (Direttore tecnico degli Stabilimenti "Cioccolato Perugina")
Book Condition
Used
Publisher
Hoepli, Milano, 1926. Manuali. Prima edizione.

Terms of Sale

MARIA CALABRO

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

MARIA CALABRO

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
TREVIGNANO ROMANO

About MARIA CALABRO

I started selling books on 1987. My areas of interest are modern architecture, photo, literature, antiques and rare books. First of all I love rare books!

Glossary

Some terminology that may be used in this description includes:

tracking-