The Fabrication Of Farmstead Goat Cheese
by Jean-Claude Le Jaouen
- Used
- near fine
- Paperback
- Condition
- Near Fine
- ISBN 10
- 0960740430
- ISBN 13
- 9780960740437
- Seller
-
Longmont, Colorado, United States
Payment Methods Accepted
About This Item
So. Deerfield, MA: Cheesemakers' Journal, 1987. Translated by Elizabeth Leete. Condition: Near Fine. Appears like new except for clear packing tape running the lenghth of the front edge of front and back covers. Photo is of the copy we have here at Barbed Wire Books.
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Details
- Bookseller
- Barbed Wire Books (US)
- Bookseller's Inventory #
- M1281
- Title
- The Fabrication Of Farmstead Goat Cheese
- Author
- Jean-Claude Le Jaouen
- Format/Binding
- Trade paperback
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Edition
- Translated by Elizabeth Leete
- Binding
- Paperback
- ISBN 10
- 0960740430
- ISBN 13
- 9780960740437
- Publisher
- Cheesemakers' Journal
- Place of Publication
- So. Deerfield, MA
- Date Published
- 1987
- Keywords
- Cheesemaking, Goat Cheese, Goats, Cheese Making, Farming
- Bookseller catalogs
- Food & Cooking;
Terms of Sale
Barbed Wire Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Barbed Wire Books
Biblio member since 2019
Longmont, Colorado
About Barbed Wire Books
Barbed Wire Books is an independantly owned real bookstore in northern Colorado. We've been in business since 2009 and are proud of our award-winning, 5-star reputation for excellent customer service. Our store stocks all sorts of books with note-worthy Western Americana and Children's sections. Not all inventory is listed online so please contact us for specific titles.
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