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Houghton Mifflin, 2001. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Fast Food Nation: What the All-American Meal is Doing to the World by Schlosser, Eric - 2001-01-01
by Schlosser, Eric
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Fast Food Nation: What the All-American Meal is Doing to the World
by Schlosser, Eric
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Houghton Mifflin, 2001-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
- Bookseller GridFreed LLC (US)
- Format/Binding Paperback
- Book Condition New New
- Quantity Available 1
- Binding Paperback
- ISBN 10 0713996021
- ISBN 13 9780713996029
- Publisher Houghton Mifflin
- Date Published 2001-01-01
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Fast Food Nation: What the All-American Meal is Doing to the World
by Schlosser, Eric
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Fast Food Nation: What the All-American Meal is Doing to the World
by Schlosser, Eric
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- Used - Acceptable
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- Paperback
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- 9780713996029 / 0713996021
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Seattle, Washington, United States
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Houghton Mifflin, 2001. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Fast Food Nation: What the All-American Meal is Doing to the World
by Schlosser, Eric
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- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780713996029 / 0713996021
- Quantity Available
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Seattle, Washington, United States
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Houghton Mifflin, 2001. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Fast Food Nation : The Dark Side of the All-American Meal
by Schlosser, Eric
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- 9780713996029 / 0713996021
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Mishawaka, Indiana, United States
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Penguin Books, Limited. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Fast Food Nation: What the All-American Meal is Doing to the World
by Schlosser, Eric
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- ISBN 10 / ISBN 13
- 9780713996029 / 0713996021
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Frederick, Maryland, United States
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Houghton Mifflin. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Fast Food Nation: What the All-American Meal is Doing to the World
by Schlosser, Eric
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- Acceptable
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- Used - Acceptable
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- Paperback
- ISBN 10 / ISBN 13
- 9780713996029 / 0713996021
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Acceptable.
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Fast Food Nation : The Dark Side of the All-American Meal
by Schlosser, Eric
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780713996029 / 0713996021
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Dunfermline, Fife, United Kingdom
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Penguin Books, Limited. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Stock Photo: Cover May Be Different
Fast Food Nation : The Dark Side of the All-American Meal
by Schlosser, Eric
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780713996029 / 0713996021
- Quantity Available
- 1
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Dunfermline, Fife, United Kingdom
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Penguin Books, Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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Fast Food Nation: What the All-American Meal Is Doing to the World
by Schlosser, E
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780713996029 / 0713996021
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Lincoln, Lincolnshire, Aberdeen, United Kingdom
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Allen Lane, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780713996029
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Fast Food Nation: What the All-American Meal is Doing to the World
by Schlosser, Eric
- Used
- very good
- Paperback
- first
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- Used - Very Good
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- 1st UK Paperback Edition
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- Paperback
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- 9780713996029 / 0713996021
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east Sussex, Aberdeen, United Kingdom
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A$15.52A$12.42Save A$1.60!A$18.00 shipping to
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London, United Kingdom: Allen Lane. Very Good. 2001. 1st UK Paperback Edition. Soft Cover. 8vo - over 7¾" - 9¾" tall 0713996021 Trade Paperback This myth-shattering book tells the story of America and the world's infatuation with fast food, from its origins in 1950s souther California to the global triumph of a handful of burger and fried chicken chanins.In a meticulously researched and powerfully argued account, the author visits the labs where scientist re-create the smell and taste of everything - from cooked meat to fresh strawberries; talks to the workers at abattoirs with some of the worst asafety records in the world; explains where the meat comes from and just why the fried taste so good; and looks at the way the fast food industry is transforming not only our diet but our landscape, economy, workforce and culture. 356 pp. Illustrated. .
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