Fat and Cholesterol Reduced Foods: Technologies and Strategies (Advances in Applied Biotechnology Series)
by Haberstroh, Charles
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0943255155
- ISBN 13
- 9780943255156
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details
- Seller
- Bonita (US)
- Seller's Inventory #
- 0943255155.G
- Title
- Fat and Cholesterol Reduced Foods: Technologies and Strategies (Advances in Applied Biotechnology Series)
- Author
- Haberstroh, Charles
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0943255155
- ISBN 13
- 9780943255156
- Publisher
- Portfolio Publishing Company
- This edition first published
- March 1991
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.