FEAST: A HISTORY OF GRAND EATING
by Strong, Roy
- Used
- Fine
- Hardcover
- Signed
- first
- Condition
- Fine /Fine
- ISBN 10
- 0224061380
- ISBN 13
- 9780224061384
- Seller
-
Eastbourne, East Sussex, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
Sharing a grand meal has always been a complex social event. Feasts have been used to celebrate significant occasions, to parade rank and hierarchy, and to flatter and influence people. There has always been a theatrical element to the feast as well-from the nude dancers who entertained dinner guests in ancient Greece to the restrained rigors of the Victorian dinner party. Sir Roy Strong examines this cultural phenomenon with knowledge, wit, and style-beginning with the ninth century B.C., when a Babylonian emperor discreetly invited seventy thousand guests for a ten-day celebration, and ending early in the twentieth century, by which time feasts had become somewhat more modest. Always attuned to how these celebrations mirror the societies that hold them and to the way they reflect shifts in power and class, this beautifully illustrated book offers a lively and illuminating history of grand eating. .
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Details
- Bookseller
- Camillas Bookshop (GB)
- Bookseller's Inventory #
- 0020335
- Title
- FEAST: A HISTORY OF GRAND EATING
- Author
- Strong, Roy
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0224061380
- ISBN 13
- 9780224061384
- Publisher
- Cape
- Place of Publication
- London
- Date Published
- 2002
- Keywords
- Signed Roy Strong:"FEAST"1st Edition Fine
- Size
- 8vo - over 7¾" - 9¾" tall.
Terms of Sale
Camillas Bookshop
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Camillas Bookshop
About Camillas Bookshop
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...