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Feast: A History of Grand Eating

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Feast: A History of Grand Eating

by STRONG, ROY

  • Used
  • Paperback
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About This Item

Pimlico 2003. paperback (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

Synopsis

Sharing a grand meal has always been a complex social event. Feasts have been used to celebrate significant occasions, to parade rank and hierarchy, and to flatter and influence people. There has always been a theatrical element to the feast as well-from the nude dancers who entertained dinner guests in ancient Greece to the restrained rigors of the Victorian dinner party. Sir Roy Strong examines this cultural phenomenon with knowledge, wit, and style-beginning with the ninth century B.C., when a Babylonian emperor discreetly invited seventy thousand guests for a ten-day celebration, and ending early in the twentieth century, by which time feasts had become somewhat more modest. Always attuned to how these celebrations mirror the societies that hold them and to the way they reflect shifts in power and class, this beautifully illustrated book offers a lively and illuminating history of grand eating. .

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Details

Bookseller
Hard To Find Books NZ (NZ)
Bookseller's Inventory #
139917
Title
Feast: A History of Grand Eating
Author
STRONG, ROY
Book Condition
Used
Binding
Paperback
Publisher
Pimlico 2003
Keywords
specials roy strong food cuisine culinary history culture social tradition

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About the Seller

Hard To Find Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
DUNEDIN, Auckland

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