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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market

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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market

by Green, Aliza

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ISBN 10
1594740828
ISBN 13
9781594740824
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Synopsis

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.

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Details

Bookseller
REVOLVER MARKET LLC US (US)
Bookseller's Inventory #
59DX9P000DPI_ns
Title
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market
Author
Green, Aliza
Book Condition
New
Quantity Available
1
Binding
Paperback
ISBN 10
1594740828
ISBN 13
9781594740824
Publisher
Quirk Books
Place of Publication
Philadelphia
This edition first published
February 2, 2006

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About the Seller

REVOLVER MARKET LLC

Seller rating:
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LONG BEACH, California

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