Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market
by Green, Aliza
- New
- Condition
- New
- ISBN 10
- 1594740828
- ISBN 13
- 9781594740824
- Seller
-
LONG BEACH, California, United States
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About This Item
New. Spend Less, Read More.
Synopsis
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.
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Details
- Bookseller
- REVOLVER MARKET LLC (US)
- Bookseller's Inventory #
- 59DX9P000DPI_ns
- Title
- Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market
- Author
- Green, Aliza
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1594740828
- ISBN 13
- 9781594740824
- Publisher
- Quirk Books
- Place of Publication
- Philadelphia
- This edition first published
- February 2, 2006
Terms of Sale
REVOLVER MARKET LLC
30 days return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
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About the Seller
REVOLVER MARKET LLC
Biblio member since 2023
LONG BEACH, California
About REVOLVER MARKET LLC
We are selling books in low price, trying to help to earth by recyling the papers