Fine English Cookery
by Smith, Michael
- Used
- Very Good
- Paperback
- first
- Condition
- Very Good
- ISBN 10
- 0571111289
- ISBN 13
- 9780571111282
- Seller
-
Etobicoke, Ontario, Canada
Payment Methods Accepted
About This Item
London,UK: Faber and Faber, 1977. Spine creased and cover edge wear. Binding is tight and text clean. 286pp with many splendid English dishes as seen in the TV serial The Duchess of Duke Street.. First Thus. Trade Paperback. Very Good.
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Details
- Bookseller
- Samuel S Lin (CA)
- Bookseller's Inventory #
- 000299
- Title
- Fine English Cookery
- Author
- Smith, Michael
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Edition
- First Thus
- ISBN 10
- 0571111289
- ISBN 13
- 9780571111282
- Publisher
- Faber and Faber
- Place of Publication
- London,UK
- Date Published
- 1977
Terms of Sale
Samuel S Lin
Satisfaction guaranteed. If you are not happy with your purchase please return the book in the condition that was shipped within 7 days of receipt and we will refund the cost of the book for any reasons: If the return is due to our mistake we will also refund the shipping charges. Please always email us before you return the book(s).
About the Seller
Samuel S Lin
Biblio member since 2007
Etobicoke, Ontario
About Samuel S Lin
We are an online bookstore selling mostly good condition used books of merit. We grade our books carefully and objectively, never knowingly exaggerating the condition in order to make a sell.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.