The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes and Over 400 Color Pictures
by Beard, James
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/Good
- Seller
-
Batavia , Illinois, United States
Payment Methods Accepted
About This Item
Simon and Schuster, 1949. 1st Edition 1st Printing. Hardcover. Very Good/Good. 1st ed/1st printing.Shelf wear and edging to dust jacket. Chipping and small tear to dust jacket on spine area. Previous owner name on half title page.
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Details
- Bookseller
- Windy City Books (US)
- Bookseller's Inventory #
- 006235
- Title
- The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes and Over 400 Color Pictures
- Author
- Beard, James
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Good
- Quantity Available
- 1
- Edition
- 1st Edition 1st Printing
- Publisher
- Simon and Schuster
- Date Published
- 1949
Terms of Sale
Windy City Books
7 Day return window
About the Seller
Windy City Books
Biblio member since 2018
Batavia , Illinois
About Windy City Books
Large collection of autographed and rare books. Feel free to reach out with any questions.
Glossary
Some terminology that may be used in this description includes:
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Chipping
- A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
- Half Title
- The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....