The first American cookbook : a facsimile of ""American cookery,"" 1796
by Simmons, Amelia
- Used
- Paperback
- Condition
- See description
- Seller
-
Galway, Ireland
Payment Methods Accepted
About This Item
New York : Dover Publications, 1984. Facsimile Edition. Softcover. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; xxiv, 47, xxx pages ; 22 cm. Subject; Cooking, American -- Early works to 1800.
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Details
- Bookseller
- MW Books Ltd. (IE)
- Bookseller's Inventory #
- 277917
- Title
- The first American cookbook : a facsimile of ""American cookery,"" 1796
- Author
- Simmons, Amelia
- Format/Binding
- Softcover
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- Facsimile Edition
- Binding
- Paperback
- Publisher
- New York : Dover Publications
- Date Published
- 1984
Terms of Sale
MW Books Ltd.
Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.
About the Seller
MW Books Ltd.
Biblio member since 2005
Galway
About MW Books Ltd.
MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Facsimile
- An exact copy of an original work. In books, it refers to a copy or reproduction, as accurate as possible, of an original...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...