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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

by Johnson, Paul

  • Used
  • Good
  • Hardcover
  • Signed
Condition
Good/Good
ISBN 10
076458779X
ISBN 13
9780764587795
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Corvallis, Oregon, United States
Item Price
A$53.60A$42.88
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About This Item

John Wiley & Sons, Inc., 2007. Signed by author on ffep, second printing; dustjacket faintly rubbed, top edge quite rubbed/bumped with several tiny tears/chips; cover faintly rubbed/bumped; edges faintly soiled/bumped, top edge bumped; binding tight; dustjacket, cover and interior intact and very clean; due to the size/weight of this item, additional shipping charges may apply. . Signed by Author. Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall.

Synopsis

A unique cookbook and guide to healthful, eco-friendly seafood Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. In Fish Forever, Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues. Fish Forever reveals which species of fish you should and shouldn't eat, based on how endangered, contaminated, and tasty they are. Plus, Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish. Provides in-depth guidance on 70 fish species along with 96 international recipes that highlight the outstanding culinary qualities of the fish used Includes more than 60 beautiful color photographs, as well as plenty of cooking tips and helpful sidebars Winner of the coveted IACP Cookbook of the Year award Fish Forever is a must-have kitchen resource for seafood lovers—and Earth lovers—everywhere.

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Details

Bookseller
Munster & Company, LLC US (US)
Bookseller's Inventory #
602213
Title
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Author
Johnson, Paul
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Good
ISBN 10
076458779X
ISBN 13
9780764587795
Publisher
John Wiley & Sons, Inc.
Place of Publication
Hoboken, New Jersey
Date Published
2007
Size
8vo - over 7¾" - 9¾" tall

Terms of Sale

Munster & Company, LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Munster & Company, LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Corvallis, Oregon

About Munster & Company, LLC

Munster & Company is a family owned business with over twenty years of experience in buying and selling books. In October of 2017, we purchased Black Oak Books, originally in Berkeley, California, and moved it all to where we live in Corvallis, Oregon. Our inventory currently features a robust number of titles on mathematics, books about books, literature, poetry, and signed books. New arrivals are listed nearly every day.

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Some terminology that may be used in this description includes:

FFEP
A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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