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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
by Johnson, Paul
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine/Near Fine
- ISBN 10
- 076458779X
- ISBN 13
- 9780764587795
- Seller
-
Stanley, New York, United States
Payment Methods Accepted
About This Item
Hoboken, New Jersey: John Wiley and Sons, 2007. Book. Near Fine. Hardcover. 1st Edition. Very clean and attractive hardcover book and dust jacket. Clean dark blue boards with small metallic fish design on cover, metallic lettering on spine. Nice sharp corners, binding is tight and square, hinges are sound, all pages and edges are clean. Beautiful endpapers - no names, writing or marks. Illustrated with photographs in full color and black and white. 438 pages. Clean dust jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. A breakthrough cookbook and guide to today's best fish and shellfish choices--for sustainability and enjoying seafood at its best while avoiding contaminants. IACP cookbook of the year..
Synopsis
A unique cookbook and guide to healthful, eco-friendly seafood Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. In Fish Forever, Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues. Fish Forever reveals which species of fish you should and shouldn't eat, based on how endangered, contaminated, and tasty they are. Plus, Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish. Provides in-depth guidance on 70 fish species along with 96 international recipes that highlight the outstanding culinary qualities of the fish used Includes more than 60 beautiful color photographs, as well as plenty of cooking tips and helpful sidebars Winner of the coveted IACP Cookbook of the Year award Fish Forever is a must-have kitchen resource for seafood lovers—and Earth lovers—everywhere.
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Details
- Bookseller
- Old Scrolls Book Shop - Biblio
(US)
- Bookseller's Inventory #
- 033506
- Title
- Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
- Author
- Johnson, Paul
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Edition
- 1st Edition
- ISBN 10
- 076458779X
- ISBN 13
- 9780764587795
- Publisher
- John Wiley and Sons
- Place of Publication
- Hoboken, New Jersey
- Date Published
- 2007
- Keywords
- SUSTAINABLE FISHING, FISH, FISHERIES, SELECTING FISH AND SEAFOOD, PAUL JOHNSON, IACP COOKBOOK OF THE YEAR
- Bookseller catalogs
- Cookbooks; Fish/Fishing;
Terms of Sale
Old Scrolls Book Shop - Biblio
Customer satisfaction is #1 with Old Scrolls Book Shop. We carefully select our inventory and strive to offer clean, quality books and to give accurate and detailed descriptions. If you are not happy with your purchase for any reason, books may be returned (properly packaged and in same condition as shipped) within 30 days for a full refund. Please call (585-355-6971) or e-mail us at (info@oldscrolls.com) if there is a problem with a book.
About the Seller
Old Scrolls Book Shop - Biblio
Biblio member since 2003
Stanley, New York
About Old Scrolls Book Shop - Biblio
Quality used, rare and out-of-print books. We are available 24 hours by E-mail. By phone, 9:00am - 6:00pm 585-355-6971. Books are carefully packaged, bubble wrapped and boxed for shipment. Our shipping days are M-F. Orders are shipped within one business day from time order is received. Shop is open Monday-Sunday 9:00 am-8:30 pm. Customers may set up appointment for private viewing. If further information on a book is required, e-mail info@oldscrolls.com or phone 585-355-6971. Digital photos available if none are present or if you need additional photos.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
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