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Flash in the Pan

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Flash in the Pan: How Not to Overcook the Hostess

by Carter, Ernestine

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good/fair
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Saint Just-en-Chevalet, France
Item Price
A$17.36
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A$14.95 Shipping to USA
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About This Item

London: Hamish Hamilton, 1953. Very Good/fair. This is for those who love good food but have little time for preparation. Maroon boards with writing to spine. Some bumping and rubbing. Inscription in ink.Dj is mylar covered, quite chipped at the top and creased and rubbed. Very colorful picture.Not price clipped and marked 7s 6d net. Tight binding and clean pages. First Edition AB76

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Details

Bookseller
BookMangos FR (FR)
Bookseller's Inventory #
1931AB76
Title
Flash in the Pan
Author
Carter, Ernestine
Book Condition
Used - Very Good
Jacket Condition
fair
Quantity Available
1
Binding
Hardcover
Publisher
Hamish Hamilton
Place of Publication
London
Date Published
1953
Keywords
efficient;easy;entertaining
Bookseller catalogs
Cookery;

Terms of Sale

BookMangos

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About the Seller

BookMangos

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Saint Just-en-Chevalet

About BookMangos

Good quality general booksellers.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...

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